Think global,drink local

Those of you who listen to The Archers on Radio 4 (that’s everybody,isn’t it?) will know that there has been a storyline recently in which Pip Archer makes an attempt during Lent to eat only food that has been grown or produced within 5 miles of her home,Brookfield Farm,in order to reduce [...]

Ruby ale

Following on from yesterday’s post about the suitability of beers to drink with a curry,I was reading through a press release about the greatly increased sales of Worthington’s White Shield (apparently up by 150%) which claims that WWS is “a great partner for food – mature cheddar or stilton,rich meaty dishes,barbequed and [...]